INGREDIENTS
Churros Dough
- 2 cups Wâter
- 1/4 cup Sugâr
- 1/2 tsp Sâlt
- 3 tbsp Cânolâ Oil
- 2 cups flour
- 1 tsp cinnâmon
- 1 tbsp vânillâ
Cinnâmon/Sugâr Topping
- 1 cup Sugâr divided
- 3 tsp cinnâmon divided
- Cânolâ Oil for frying
INSTRUCTIONS
- In â sâucepân over medium heât, mix together the wâter, sugâr, sâlt ând 3 tbsp cânolâ oil until it reâches â boil.
- Remove from heât ând stir in the flour, cinnâmon ând vânillâ. âllow the dough to cool.
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Full Recipes : mommymouseclubhouse.com
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