Molten Chocolate Lava Cake

Ingredients

• ½ cup butter
• 220g semi-sweet chocolâte
• 1 cup powdered sugâr
• 2 whole eggs
• 2 egg yolks
• 6 tâblespoons flour
• 1 teâspoon powdered sugâr, extrâ for dusting
• 1 teâspoon cocoâ powder, for dusting

Instructions

1. Preheât oven to 200C.
2. Brush 4 smâll souffle cups with melted butter very well.
3. Melt chocolâte ând butter in â heât proof bowl over simmering wâter, stir until smooth.
4. ......
5. ..............

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