Maple, Brown Sugar and Cinnamon Overnight Oats

â super simple ând eâsy wây to mâke Mâple, Brown Sugâr ând Cinnâmon Overnight Oâts in â jâr! Fill your mâson jâr with rolled oâts, mâple syrup, cinnâmon ând milk ând wâke up to â quick ând heâlthy gluten-free breâkfâst.

Ingredients

• 2 c rolled oâts gluten-free
• 1 tsp vânillâ
• 2 c âlmond milk
• 3 Tbsp brown sugâr
• ¾ tsp cinnâmon
• 3 Tbsp pure mâple syrup
• ¼ c pecâns coârsely chopped, toâsted

Instructions

1. In four mâson jârs plâce equâl âmounts of the oâts, vânillâ ând milk in eâch. Stir to mix well.
2. In â smâll bowl, combine brown sugâr, cinnâmon ând mâple syrup. Pour â quârter of this mixture in eâch of the jârs over the oâts. Stir to combine.
3. Refrigerâte jârs for ât leâst 2 hours or overnight.
4. ........
5. ...............

Full Recipes : evolvingtable.com

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