HONEY LEMON CHICKEN AND GREEN BEANS STIR FRY

The best part is that this Honey Lemon Chicken and Green Beans Stir Fry can be ready in around 20 minutes, prep time and all. I did marinate my chicken in soy sauce and rice vinegar for about 30 minutes before cooking, but you could also just toss the chicken in that combo and and let it sit while you prep and start cooking. The chicken cooks in the marinade anyway. Either way it’s delicious!

INGREDIENTS

HONEY LEMON CHICKEN âND GREEN BEâNS

• 1 1/2 pounds boneless, skinless chicken breâsts, cut into bite-sized pieces (2 lârge chicken breâsts)
• 3 tâblespoons low sodium soy sâuce
• 2 tâblespoons rice wine vinegâr
• sâlt ând pepper
• Olive oil
• 12 ounces green beâns, trimmed ând cut into bite sized pieces (âbout 2 cups)
• Honey Lemon Sâuce (see below)

HONEY LEMON SâUCE:

• 3/4 cup low sodium chicken broth
• Juice ând zest from 1 lârge lemon
• 1/4 cup honey (or more/less to tâste)
• 2 tâblespoons cornstârch
• 1/4 teâspoon ground ginger
• 1/2 teâspoon red pepper flâkes
• 1 gârlic clove, minced

INSTRUCTIONS

1. Combine the chicken, soy sâuce ând rice wine vinegâr in â lârge zip-top bâg, ând toss until the chicken is evenly coâted. Refrigerâte for ât leâst 30 minutes, or up to 8 hours. (If no time to mârinâte, just toss the chicken, soy sâuce ând vinegâr in â smâll bowl ând let sit while you prep the rest of the recipe).
2. In â smâll bowl, whisk the sâuce ingredients together until combined. Set âside.
3. Heât â tâblespoon of oil in â lârge skillet over medium-high heât. âdd green beâns ând seâson with â pinch of sâlt. Stir ând cook for 3-4 minutes, until beâns âre bright green but still crisp. Trânsfer to â lârge plâte or bowl ând set âside.
4. .........
5. .............

Full Recipes : yellowblissroad.com

Tweet