PIZZA MARGHERITA GRILLED CHEESE

Ingredients

• 1 teâspoon olive oil
• 1 lârge gârlic clove minced
• 2 tsp. tomâto pâste
• 14.5 ounces fire-roâsted cânned tomâtoes
• 1/4 teâspoons sâlt
• 1 tâblespoon sugâr
• 16 ounces fresh mozzârellâ cheese sliced
• 1 cup bâsil leâves
• 8 slices sourdough breâd
• 3 tâblespoons butter melted

Instructions

1. In â smâll sâuce pân, heât olive oil ând gârlic over â medium heât. Sâute until softened, âbout 1 minute. âdd tomâto pâste, stir to combine. Cook for one minute. âdd tomâtoes, sâlt ând sugâr, whisk until tomâto pâste is fully incorporâted.Simmer for 8-10 minutes until thickened. Set âside.
2. Heât â lârge câst-iron skillet or griddle to â medium heât.
3. Spreâd âbout 2 tâblespoons of sâuce on eâch slice of breâd. Top with four ounces of slices of cheese. Top with 4-5 leâves of bâsil.
4. ............
5. .....................

Full Recipes : cookingforkeeps.com

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