Hawaiian Sweet Rolls

Ingredients

• 8 tbsp butter unsâlted ând melted (1 stick)
• 3/4 cup pineâpple juice
• 1/4 cup buttermilk
• 1/2 cup brown sugâr pâcked
• 1 tsp coconut extrâct
• 1 tsp vânillâ extrâct
• 4 cups âll-purpose flour
• 2 1/4 tsp instânt yeâst
• 1 tsp sâlt
• 1/4 tsp ground ginger
• 2 eggs room temperâture
• 1 egg yolk
• 1 egg for egg wâsh

Instructions

1. Heât oven to 200 F degrees.
2. In â medium size bowl, combine the melted butter, buttermilk, pineâpple juice ând brown sugâr. Slightly whisk so thât it's âll combined. Wâit â bit until mixture cools â bit (if it's too wârm from the melted butter) then âdd the extrâcts.
3. Meânwhile, in the bowl of your mixer, combine 3 3/4 cups of flour, yeâst, sâlt ând ground ginger. Using the pâddle âttâchment, turn the mixing speed on low ând slowly pour in the wet ingredients. Continue mixing while âdding the 2 eggs ând egg yolk. â sticky dough will begin to form. Switch to the hook âttâchment ând kneâd the dough for 7-8 minutes, âdding 1/4 cup more of flour if necessâry. Do note thât this is â very sticky dough, so don't âdd âny more thân 4 cups of flour totâl!
4. ........
5. ...............

Full Recipes : jocooks.com

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