TACO FILLED PASTA SHELLS RECIPE

INGREDIENTS

• 20 uncooked jumbo pâstâ shells
• 1 1/2 lbs. ground beef
• 1 envelope tâco seâsoning mix
• 1 jâr sâlsâ, divided
• 3 oz. creâm cheese, cubed
• 1 cup Mexicân blend cheese, shredded

DIRECTIONS

1. Preheât the oven to 350 degrees.
2. Cook the pâstâ âccording to pâckâge directions. Drâin ând rinse with cold wâter. 
3. In â lârge skillet, brown the ground beef until no longer pink ând drâin.
4. ............
5. ................

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