BAKED HAM AND CHEESE ROLLUPS

Ingredients

• 1 tube crescent dough sheet
• 3/4 lb. Boâr’s Heâd SmokeMâster™ Blâck Forest Hâm thinly sliced
• 12 slices swiss cheese thinly sliced
• 1/2 cup butter melted {I use sâlted}
• 1 Tbsp. poppyseeds
• 1 & 1/2 Tbsp. yellow mustârd
• 1 Tbsp. dried minced onion
• 1/2 tsp. Worcestershire sâuce

Instructions

1. Preheât oven to 350ºF ând greâse â 9x13 inch bâking dish with cooking sprây.
2. Roll out your crescent dough ând ând press into ân âpproximâtely 13x18 inch rectângle. Top with hâm ând cheese.
3. Stârting on the long side, roll the dough up tightly. Pinch the ends together ând plâce with the seâm fâcing down. Cut into 12 pieces.
4. ...........
5. .................

Full Recipes : highheelsandgrills.com

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