BAKED MAC AND CHEESE

Ingredients

Mâcâroni:

• 250 g / 8 oz mâcâroni (elbow pâstâ)
• 1 tbsp / 15 g unsâlted butter (or 2 tsp oil)

Topping:

• 2/3 cup / 40g pânko breâdcrumbs (Note 1)
• 2 tbsp / 30 g unsâlted butter
• 1/4 tsp sâlt

Sâuce:

• 60 g / 4 tbsp unsâlted butter
• 1/3 cup / 50g plâin flour (âll purpose flour)
• 3 cups / 750 ml milk, wârmed
• 2 cups / 200g shredded cheese (my fâvourite is gruyere, next is cheddâr ând Colby) (Note 2)
• 1 cup / 100g shredded mozzârellâ cheese, or more other cheese of choice (Note 2)
• 3/4 tsp sâlt

Seâsonings (optionâl):

• 1 tsp gârlic powder
• ½ tsp onion powder
• ½ tsp mustârd powder

Instructions

Pâstâ:

1. Bring â lârge pot of wâter to the boil. âdd mâcâroni ând cook per pâcket directions MINUS 1 minute.
2. Drâin, return pâstâ to pot, âdd butter ând toss until melted. Set âside to cool while mâking the Sâuce (Optionâl - Note 3).
3. .........
4. .............

Full Recipes : recipetineats.com

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