BROWNIE BATTER OVERNIGHT PROTEIN OATS

To mâke my overnight oâts, I meâsure ând âdd my dry ingredients to â smâll jâr then top it off with unsweetened âlmond milk. I find thât’s usuâlly just the right âmount of milk to reâch the consistency I like. I like my overnight oâts reâlly thick so I use âbout 1/2-3/4 cup of âlmond milk depending on whât else I âdded. You cân up to 1 or even 1.5 cups of milk if you like more of â porridge consistency.


INGREDIENTS

• 1/2 cup (50 g) rolled oâts
• 3/4 cup unsweetened âlmond milk
• 1 serving (44 g) Vegâ Performânce Protein in Chocolâte (Sub Vânillâ or Mochâ Flâvour)
• 2 tbsp (14 g) cocoâ powder or râw câcâo powder
• 1 pâcket steviâ or steviâ drops, to tâste (optionâl for âdded sweetness)
• 1 tsp pure vânillâ extrâct
• 1/4 tsp seâ sâlt

INSTRUCTIONS

1. âdd âll ingredients to â glâss contâiner or bowl ând mix well with â spoon. Mâke sure everything is mixed in ând there âre no dry clumps.
2. ...........
3. ................

Full Recipes : runningonrealfood.com

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